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Felicia Campbell

Felicia Campbell

Felicia Campbell is the food editor of Phoenix New Times. She has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that sheโ€™d rather get a bag of avocados than a bouquet of roses.

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